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We hope you got insight from reading it, now let’s go back to wonton soup recipe. To cook wonton soup you need 6 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Wonton soup:
- Take 4 C chicken stock
- Use Fresh Ginger, 2" piece peeled, sliced thin
- Prepare 2 tsp soy sauce (low sodium)
- Provide 2 garlic cloves, smashed
- Provide 1/4 tsp sesame oil (I used olive oil)
- Provide 2 Tbsp green onions, sliced thin for garnish
Instructions to make Wonton soup:
- In a medium soup pot, bring all the soup ingredients to a boil. Then simmer for 8 minutes. You can remove the garlic and ginger now if desired, and bring it back to a boil to cook wontons. If using fresh wontons, sear them first on both sides, then add them in the soup and cook for 10 minutes. If using frozen wontons, add in the soup and cook for 3-4 minutes. Serve in bowls and garnish with the green onions.
Remove from soup and set aside. Season to taste and stir well to combine. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers.
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