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Honey cashew chicken
Honey cashew chicken

Before you jump to Honey cashew chicken recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to honey cashew chicken recipe. To cook honey cashew chicken you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey cashew chicken:
  1. You need rice
  2. Use 2 cup red rice
  3. Take 4 cup water
  4. Use 1 tsp salt
  5. Use chicken
  6. Prepare 40 oz pineapple chunks about two cans
  7. Prepare 10 large chicken breasts boneless skinless
  8. Provide 1/4 cup cornstarch
  9. Prepare 1/4 tsp ground black pepper
  10. Prepare 1 tsp salt for chicken
  11. Get honey mixture
  12. You need 1/2 cup honey
  13. Prepare 3 tbsp lite soy sauce
  14. Get 1 1/2 tbsp red wine vinegar
  15. Prepare oil to stirfry with
  16. You need 3 1/2 tbsp vegetable oil
  17. Get stirfry
  18. Use 1 tbsp minced garlic
  19. Use 2 large red bell pepper
  20. Prepare 1 1/2 cup frozen Edamame beans, or sweet peas
  21. Use 1/2 cup cashews pieces
Instructions to make Honey cashew chicken:
  1. Mix the salt, juice, with 4 cups of water boil your rice. Cook till water craters form cover and remove from heat. Don't lift that lid for 20 minutes
  2. Cut chicken into bite sized pieces.
  3. Mix the chicken, salt, cornstarch, and pepper in a bag and shake
  4. Whisk the honey. Soy sauce, and vinegar together in a bowl set aside.
  5. Heat the oil add the chicken mixture. Cook 4 minutes should be browned. Add garlic, red pepper, pineapple chunks, and Edamame beans or peas. Cook till done about 5 minutes.
  6. Add cashews stir 2 minutes add honey sauce mixture.
  7. Serve with rice, hope enjoy!

Sweet and salty, these easy Honey Roasted Cashews are made from scratch and are the perfect homemdae Cashews are without a doubt my favorite nut. I love them to spicy to snack on, in a. Stir in the cashews and then pour the prepared sauce over the skillet. Toss well to coat well and then increase the heat to high for just a. Sprinkle with cashews and serve, if desired, over hot rice.

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