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Cashew Chicken
Cashew Chicken

Before you jump to Cashew Chicken recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been taught to think that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods honestly do boost your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Green tea is actually excellent for your mood. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps raise your mental focus while calming the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you know that applies to your mood too!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to cashew chicken recipe. To make cashew chicken you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cashew Chicken:
  1. You need 2 chicken breasts sliced
  2. Take 1/4 cup dry sherry or apple juice
  3. Provide 1 1/2 tbsp cornstarch
  4. You need 1 clove garlic
  5. Get 1 tsp salt
  6. Use 1/2 tsp curry powder
  7. Take 1 lb mushroom slices
  8. Use 4 tbsp butter
  9. Take 1 cup whipping cream
  10. You need 1/3 cup salted cashews
  11. Prepare 1/4 cup chopped parsley
Instructions to make Cashew Chicken:
  1. Mix chicken, sherry, cornstarch, garlic, salt, curry powder. Set aside for 15 minutes
  2. Saute mushrooms with half of butter
  3. Remove mushrooms and add chicken. Cook till Brown
  4. Add mushrooms
  5. Add cream. Cook, stirring, until cream is boiled down and thickened
  6. Transfer to serving dish. Sprinkle with cashews and parsley.

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