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Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Before you jump to Turkey Broth Wonton Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to turkey broth wonton soup recipe. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Turkey Broth Wonton Soup:
  1. Prepare Wontons
  2. Get 1 quarter pound ground pork
  3. Provide 1 quarter pound devein deshell shrimp, diced
  4. Take 2 scallions
  5. Provide 1 tbsp soy sauce
  6. Take 1 tbsp Shaoxing cooking wine
  7. Prepare 1 tbsp minced ginger
  8. Use 1 tbsp sesame oil
  9. Take 1 packages wonton wrapper
  10. Get 1 each egg, beaten set aside to seal wontons
  11. Use broth
  12. You need 1 turkey carcass
  13. Use 1 salt and pepper to taste
  14. Provide 3 quart water (or enough to submerge your turkey carcass)
  15. Take garnish
  16. Take 1 scallion
  17. Use 1 bunch cilantro
Steps to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

In a large pot, combine broth, aminos, garlic, onion, ginger, cayenne, sesame oil, chili flakes, cilantro, salt and pepper. Bring broth to a boil and then simmer on low. While broth is simmering, combine cabbage and carrots in a strainer placed over a bowl. Both recipes call for the wontons to be boiled. The first one is served in a light broth while the second one is served in a sauce made with fish sauce, olive oil and balsamic vinegar.

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