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Cashew Chicken and Broccoli
Cashew Chicken and Broccoli

Before you jump to Cashew Chicken and Broccoli recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

The one thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be consuming every day.

While most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Potassium is one of the things that you will find in various vegetables, and of course they also contain many various vitamins and minerals you will also need. For instance, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will in addition realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cashew chicken and broccoli recipe. You can cook cashew chicken and broccoli using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Cashew Chicken and Broccoli:
  1. Take 3 Boneless Chicken Breast
  2. Take 4 tbsp butter
  3. Get 2 tbsp minced garlic
  4. Prepare 1 lb Broccoli Florets
  5. Provide 1 packages Chinese Brown Sauce
  6. You need 1/2 cup Cashews
  7. Get 1 can waterchesnuts
  8. Use 1 parmesan cheese
Instructions to make Cashew Chicken and Broccoli:
  1. Cut chicken up into bite size pieces cook on medhigh in 2 those butter bout 10 min. Until no longer pink.Take out of skillet and place to the side till needed
  2. Use the other 2 tbls of butter and cook the broccoli med heat till tender
  3. Once the broccoli is tender add chicken back to pan.Pour the Chinese brown sauce in and mix well.Let simmer bout 5-7 MIN then add cashews and Parmesan. Can be served with rice or noodles

This quick Chicken and Broccoli Stir-Fry recipe is full of zesty flavors, it's easy to customize, and it I served over brown rice and topped with cashews. This healthier broccoli cashew chicken is so delicious! It's probably one of my favorite take-out at home inspired meals. I could eat it for breakfast, lunch or dinner. Broccoli and cashew are my favourite ingredients in the kitchen, Emily!

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