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Thai Pork Lettuce Wraps or Burritos
Thai Pork Lettuce Wraps or Burritos

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We hope you got benefit from reading it, now let’s go back to thai pork lettuce wraps or burritos recipe. To make thai pork lettuce wraps or burritos you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Thai Pork Lettuce Wraps or Burritos:
  1. Provide lean ground pork
  2. Get sweet onion, diced
  3. You need asian stir-fry sauce
  4. Prepare fresh parsley, chopped
  5. Provide red pepper flakes
  6. Use broccoli slaw (or coleslaw mix)
  7. Use bibb or boston lettuce - for lettuce wraps
  8. Use flour tortillas - for burritos
Instructions to make Thai Pork Lettuce Wraps or Burritos:
  1. Brown pork in skillet until no longer pink, drain. Add onion, stir fry until translucent.
  2. Add stir-fry sauce, parsley, and red pepper, cook for 1 minute. - .
  3. Add Broccoli slaw, cook for about 2 minutes or until tender. - .
  4. Serve with lettuce or on tortillas.

The ingredients for this dish can be easily purchased at your local market. Lean pork, low-sodium soy sauce, and plenty of fresh vegetables make these a great low-carb, low-calorie snack at any time of the day. This vegan Thai lettuce wrap recipe is easy and delicious, and as fun to make as it is to eat! Lettuce wraps are also a fun dish to eat as a party food, either as an appetizer or the main course. Serve the filling on a platter with whole lettuce leaves on the side, and let your friends and family wrap their own.

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