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In general, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you consume them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Eggs, would you believe, are wonderful for helping you battle depression. Just be sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolk in particular, are high in B vitamins. The B vitamin family can be great for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and be happy!
See, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to home made wonton soup with fresh bok choy recipe. You can have home made wonton soup with fresh bok choy using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Home made wonton soup with fresh bok choy:
- Take 100 g white flour
- Take 1 egg
- Provide Pinch salt
- Get 4 tbsp Hungarian Chicken Paprikàs (Csirkepörkölt)
- Provide 1 fresh bok choy
- Take 1 veggie soup square
Instructions to make Home made wonton soup with fresh bok choy:
- I used Chicken Paprikàs which was already prepared the day before, please check out the detailed recipe by Skunkmonkey101, the title is "Hortobàgyi palacsinta pörkölt"
- For the home made wonton wrappers: mix the egg with 4 tbsp water and a pinch of salt until foamy and add the flour.Kneed it into a hard dough.
- Put a little flour on a clean flat surface and make the dough as flat as you can, then cut it into 5x5 cm squares. Put a little of the Chicken Paprikàs into each wonton a nd wet the edges of the wrapper with water and fold it into half.
- Next take the two edges and fold it again to get the shape on the picture.
- Cook the wontons in salted boiling water. They are ready when they start to swim on the surface of water
- Prepare the veggie soup: put the soup square in boiling water and also add the bok choy, cook it until the bok choy is not raw anymore. Serve it adding the wontons. Give me feedback if you liked this recipe.
That means wonton soup is in my blood. I used to watch my mother for hours as she hand wrap wontons at the restaurant for wonton soup. It's definitely a labor of love that I think everyone should experience at least once in their lifetime. These wontons taste fantastic when fresh but also freeze beautifully. Lay them out on a lined sheet pan to freeze for an hour or two, then transfer to a.
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