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Before you jump to wonton soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been conditioned to believe that comfort foods are not good and to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you eat them, may boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
Cold water fish are wonderful for eating if you wish to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously elevate your mood.
So you see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to wonton soup recipe. To cook wonton soup you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make wonton soup:
- Use 1/2 pound raw pork or chicken finely minced
- Take 1 egg beaten
- Take 2 green onions finely chopped
- Use 1 teaspoon soya sauce
- You need 1/2 teaspoon salt
- Take 1/4 teaspoon of black pepper
- Take 1 pack of wonton squares
- Provide 2 egg yolks
- You need 1 chicken broth
- Get 3 green onions
Steps to make wonton soup:
- Mix all ingedients into meat.
- Use one teaspoon of meat and place in the middle of wonton square
- Put egg yolk with brush or finger tips on the 4 corners. And close all four corners together closing it like a little sack.
- Let water boil. And place wonton. Not to many at a time
- When ready theyll float to the top. Then remove from water and make chicken broth.
- Add 3 green onion finely chopped in the chicken broth. And when ready add wontons back in for less than 1 min to absorb taste
- Serve. And enjoy
Place stock and ginger in a saucepan and bring to a simmer. Remove from soup and set aside. Season to taste and stir well to combine. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth.
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