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We hope you got benefit from reading it, now let’s go back to easy wonton noodles (dry) with soup recipe. You can have easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Easy wonton noodles (dry) with soup:
- Take Thin egg noodles
- You need Frozen wontons
- Use Vegetables (Green Leafy)
- Provide Sauce
- Get 1 tbsp Light soy sauce
- Prepare 1 tbsp Dark soy sauce
- Prepare 1/2 tsp Sesame oil
- Get 1 tbsp oyster sauce (optional)
- You need White pepper
- Prepare Wonton soup stock
- Get Wonton soup
- You need Spring onions
- Prepare Salt
- Prepare White pepper
- Get Garlic powder
- Take Water
Instructions to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
Whisk in chicken broth, rice wine vinegar, soy sauce and mushrooms. Gently add the egg noodles and wontons to the simmering soup. Divide the noodles and broth evenly into bowls. Wonton Egg Noodle Soup is the one that I crave the most when I venture out into Chinatown or our Little Saigon equivalent. Trouble is, the most satisfying bowl is the one with generous fillings and made with the same kind of love and attention you would get from Grandma or Mum.
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