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Before you jump to Shrimp and Tofu Stir-Fry recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
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For those of you who want to start living a more healthy life the tips above will be able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to shrimp and tofu stir-fry recipe. You can cook shrimp and tofu stir-fry using 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Shrimp and Tofu Stir-Fry:
- Prepare Large bag of medium shrimp, peeled and no tails
- Prepare Sweet onion, diced
- You need Zucchini, diced
- Use green onions, chopped
- Prepare Baby portobella mushrooms, roughly chopped
- Prepare diced garlic
- Get salt
- Provide Sesame seeds
- You need olive oil, extra virgin for sauteing
- Prepare mini corns, drained and rinsed
- Provide bean sprouts or 1/3 cup fresh bean sprouts
- Take Super firm Tofu, cubed (bought mine cubed already)
- Use Bottle of Orange Sauce, any brand will do
- Get Teriyaki sauce
- Provide low sodium soy sauce
- Prepare water chestnuts, drained and rinsed
- Use Broccoli slaw
Instructions to make Shrimp and Tofu Stir-Fry:
- In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp.
- Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender.
- When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!
- Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!
- Enjoy!!
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