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We hope you got benefit from reading it, now let’s go back to wantan soup and fried wantan recipe. You can have wantan soup and fried wantan using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Wantan soup and Fried Wantan:
- Get 100 g minced pork
- Provide 15 cm spring onion
- Use to taste Salt and pepper
- Use 1/2 teaspoon garlic paste
- You need 1 pack Wantan sheets (30 sheets)
- Get 2 cup chicken stock
- Get 1 tablespoon soy sauce
- Use to taste Salt
- Use 1/2 tablespoon sesame oil
Steps to make Wantan soup and Fried Wantan:
- Chicken stock: cook chicken bones and vegetables for 30 minuets in pressure pot.
- Mix pork and spring onion with seasoning.
- Wrap pork mixture with Wantan sheet
- Fry Wantan in 1cm deep vegetable oil. (20 Wantan)
- Boil Wantan and pour soup in bowl. Garnish with green onion.
- Season chicken stock with soy sauce, salt and sesame oil.
Chicken thigh mince is ideal for this recipe, thigh meat has more fat content, more moist and juicy. I love Cantonese dim sum and wonton soup, where little morsels of dumplings, steamed buns, and various appetizers are served in bamboo baskets. These crispy, golden brown shrimp dumplings are called "明虾角" in Cantonese dialect. They are one of my favorite dim sum; I always order them whenever I have dim sum. Wonton strips, deep-fried strips made from wonton wrappers and served with hot mustard or other dipping sauce, are a common complimentary appetizer in American-style Chinese restaurants.
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