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Before you jump to Prawn Wonton Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us think that comfort foods are bad for us and that we ought to stay away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that actually can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.
Eggs, would you believe, are terrific for helping you fight depression. Just be sure that you do not throw out the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you boost your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try consuming a few eggs to feel better!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to prawn wonton soup recipe. To make prawn wonton soup you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Prawn Wonton Soup:
- You need 200-250 g Frozen (or Fresh) Prawns
- Take 1 pack Wonton Wrappers (*25 to 30 sheets)
- Get 2-3 Spring Onions *finely chopped
- Provide 1 small piece Ginger *grated
- Provide 3-4 Shiitake Mushrooms *finely chopped
- Take 1/2 Egg White
- You need 1/4 teaspoon Salt
- Get White Pepper
- Take 1 tablespoon Potato Starch
- Get <Soup>
- Prepare 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Provide 1 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
Steps to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers. They are commonly filled with shrimp, ground pork or a combination of shrimp and pork. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.
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