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Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Before you jump to Chinese Chicken in Salted Black Bean Sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to chinese chicken in salted black bean sauce recipe. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chinese Chicken in Salted Black Bean Sauce:
  1. Take 350 g Chicken Meat (boneless, skinless, cut into bite size)
  2. Get 1 Tbsp Light Soy Sauce (marinade)
  3. Provide 1 tsp Rice Vinegar (marinade)
  4. Take 1 tsp Corn Flour (marinade)
  5. Use 4 Tbsp Cooking Oil (frying)
  6. Get Sauce;
  7. Use 20 g Garlic (finely chopped)
  8. Use 20 g Shallots (finely chopped)
  9. Provide 20 g Red Chilli (finely chopped)
  10. Take 25 g Salted Black Bean (washed, roughly chopped)
  11. Take 1 Tbsp Light Soy Sauce
  12. Prepare 1 Tbsp Rice Vinegar
  13. Use 1 tsp Sugar
  14. Prepare 2 Tbsp Cooking Oil (stir frying, optional)
  15. Take 30 g Chives (cut 2 inch lengths)
  16. Provide 30 g Spring Onions (cut 2 inch lengths)
  17. Take 1/2 cup Water or Stock
Steps to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

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