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Slow Cooker Hawaiian BBQ Pork Tacos
Slow Cooker Hawaiian BBQ Pork Tacos

Before you jump to Slow Cooker Hawaiian BBQ Pork Tacos recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Healthy.

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Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those of you who want to begin living a more healthy life the tips above can help you do that. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to slow cooker hawaiian bbq pork tacos recipe. You can cook slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Take pork roast
  2. Take liquid smoke
  3. Use sea salt
  4. Take broccoli slaw
  5. You need red onion, chopped
  6. Take cilantro, chopped
  7. Take Sauce
  8. Provide ketchup
  9. Prepare soy sauce
  10. Provide pineapple juice
  11. Take garlic, minced
  12. Get brown sugar
  13. Use ginger, minced
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
  1. Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
  2. 30 minutes before serving, shred pork with 2 forks.
  3. Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
  4. Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
  5. While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
  6. Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!

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