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Chiang Mai Noodle Soup
Chiang Mai Noodle Soup

Before you jump to Chiang Mai Noodle Soup recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

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Cold water fish are wonderful for eating if you want to battle depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fats and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to chiang mai noodle soup recipe. To cook chiang mai noodle soup you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chiang Mai Noodle Soup:
  1. Use 4 tbsp vegetable oil
  2. Use 4 tbsp thai red curry paste
  3. You need 6 cups coconut milk
  4. Prepare 4 cups chicken stock
  5. You need 3 tbsp fish sauce
  6. Prepare 1 tbsp finely shaved palm sugar
  7. Take 600 g chicken thighs, cut into bite sized pieces
  8. Prepare 800 g cooked egg noddles
  9. Prepare 1/4 cup roughly chopped coriander
  10. Get Lime wedge to serve
  11. You need Salt
  12. You need Crispy Wonton Noodles
  13. Prepare 16 wonton skins, sliced into 3mm wide strips
  14. Take Vegetable oil for deep frying
Steps to make Chiang Mai Noodle Soup:
  1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
  2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
  3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
  4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.

Heat wok with vegetable oil over high heat. One of Thailand's most famous street food noodle soup recipes. Khao Soi is a Thai noodle soup originating from Chiang Mai. It's creamy, rich and often called. This khao soi gai recipe makes the delicious Chiang Mai curry noodle chicken soup that is as beloved by foreign visitors as much as locals in the Northern Thailand city.

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