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Creamy Egg Soup with Crumbled Tofu
Creamy Egg Soup with Crumbled Tofu

Before you jump to Creamy Egg Soup with Crumbled Tofu recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that basically can raise your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

It’s not hard to overcome your bad mood when you consume grains. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can actually make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to creamy egg soup with crumbled tofu recipe. To cook creamy egg soup with crumbled tofu you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
  1. Prepare 1/2 block Tofu
  2. You need 10 Wonton wrappers
  3. Take 2 Egg (beaten)
  4. Get 1 Parsley (finely chopped - for topping)
  5. Take 1 salt and black pepper (to finish)
  6. Take Soup
  7. Provide 1 tsp Weipa
  8. Get 400 ml Water
  9. Use 1 tsp Soy sauce
  10. Use 1 tbsp Sake
  11. Prepare Katakuriko slurry
  12. Get 1 tsp Katakuriko
  13. Take 2 tsp Water
Instructions to make Creamy Egg Soup with Crumbled Tofu:
  1. Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
  2. Add katakuriko dissolved in water to thicken the soup.
  3. Add each wonton wrapper, making sure they don't stick with each other.
  4. Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.

Dissolve the miso in some of the stock as you add to the pot. When the crumbled tofu is well on its way to a deep golden colour, it should resemble cooked ground pork. Add the soy sauce, sesame oil, and sambal oelek; stir-fry for a few more minutes until the tofu is well browned. Drizzle some neutral oil into a cast-iron pan over medium-high heat, then cook the tofu, undisturbed, until browned on the underside and they release cleanly from the pan when you wedge a metal. Crumble tofu into a large pan over medium-high heat.

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