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Dumpling Noodle Soup
Dumpling Noodle Soup

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We hope you got benefit from reading it, now let’s go back to dumpling noodle soup recipe. To make dumpling noodle soup you need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Dumpling Noodle Soup:
  1. Use 1 liter stock of your choice
  2. Provide 8 dumpling /wanton skin
  3. Take 2 tbsp spring onion
  4. Use omelette
  5. Use 3 eggs
  6. Take 1 dash salt and pepper
  7. Prepare dumpling filling
  8. You need 1 dice carrot
  9. Get 2 dice celery
  10. Use 1 cup shreded cooked leftover chicken optional
  11. Prepare 1 tsp shao xing wine
  12. Prepare 1 dice onion
  13. Take 1 tbsp fish sauce
  14. You need NOODLE OPTION
  15. Prepare 4 combs of soy noodle
Instructions to make Dumpling Noodle Soup:
  1. Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
  2. make dumpling and set aside
  3. in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
  4. add spring onion and stock then bring it to a boil
  5. Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve

Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. To make a simple chicken noodle soup. Then add broth or stock and chopped chicken. Bring to a boil and drop noodles into the soup.

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