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Before you jump to Cut Out Sugar Cookies recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us believe that comfort foods are terrible for us and that we should keep away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.
Eggs, you may be surprised to discover, are great at fighting depression. You must make sure, however, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can truly help you boost your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to cut out sugar cookies recipe. You can have cut out sugar cookies using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Cut Out Sugar Cookies:
- You need Cookie Dough Ingredients :
- You need 3/4 cup unsalted butter, softened to room temperature
- Get 3/4 cup granulated sugar
- Get 1 large egg, room temperature
- Provide 2 tsp. vanilla extract
- Prepare 1/4 tsp. almond extract
- You need 2 1/4 cups all purpose flour
- Use 1/2 tsp. baking powder
- Get 1/4 tsp. salt
- Prepare Frosting Ingredients :
- Provide 1 1/2 cups confectioners sugar
- You need 1/2 tsp. vanilla extract
- Prepare 2-2 1/2 tbsp. room temperature water or milk
- Use pinch salt
Instructions to make Cut Out Sugar Cookies:
- Cream the butter in a large bowl with the mixer until smooth and creamy, a minute or so. Add in the sugar and cream together another 2 minutes, until fluffy. Add in the egg, vanilla and almond extract and mix an additional minute or two.
- In a medium bowl, whisk together the flour, baking soda and salt. Add about half into the wet mix and mix until just combined, then mix in the other half of the flour mix.
- Separate the dough into two seperate, equal portions. Roll each one out on parchment paper to about 1/4 inch thickness. Refrigerate rolled out dough at least 1 hour and up to 24 hours.
- Once dough is chilled and your ready to bake, preheat oven to 350°F. Line 2-3 baking trays with parchment paper.
- Take one dough portion out of the fridge and use cookie cutters to cut out shapes. Place shapes onto baking trays. Continue to re-roll dough until you've used it all. Repeat with second portion of dough.
- Bake 8-10 minutes (my oven runs hotter and my cookies only took 6 minutes), rotating the baking tray halfway through the cook time. They should be just barely colored and look slightly underbaked.
- Cool on the baking tray for 5 minutes, then transfer to a cooling rack. Allow the cookies to cool completely before frosting.
- Once ready to frost, simply whisk the frosting ingredients together in a medium bowl. If using food coloring, add that in also.
- Frost the cookies in any way you'd like. If using sprinkles, use right after frosting the cookie, before the frosting begins to set.
- Frosting will be completely set within 24 hours, then you can stack them. But you don't have to wait, you can eat them immediately.
- Store at room temperature for up to 5 days.
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