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Mississippi Style Pot Roast
Mississippi Style Pot Roast

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We hope you got benefit from reading it, now let’s go back to mississippi style pot roast recipe. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mississippi Style Pot Roast:
  1. You need beef roast (I prefer sirloin tip)
  2. Prepare olive oil
  3. Prepare pepper
  4. Use unsalted butter
  5. You need dry au jus gravy mix
  6. Prepare dry ranch dressing mix
  7. Get peperoncini peppers
  8. You need peperoncini brine
  9. Use All purpose flour (for the gravy)
Instructions to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

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