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We hope you got insight from reading it, now let’s go back to veggie penne pasta salad recipe. To cook veggie penne pasta salad you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Veggie Penne Pasta Salad:
- Prepare 6 oz veggie penne pasta
- Use 1/4 cup fresh mozerella, chopped
- You need 1/3 cup black beans, drained and rinsed
- Get 1 -14 oz can artichokes, drained and chopped
- Get 1/4 cup green bell pepper
- Get 1/4 cup red bell pepper, chopped
- Take 2 roma tomatoes, chopped
- Prepare 1/3 cup zucchini, chopped
- Prepare 1/2 cup Italian dressing
- Take 1 tsp garlic powder
- Use 1/2 tsp crushed red pepper
- Get 1 tsp dried basil
- Use 1/2 tsp salt & pepper
Instructions to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
When it's done cooking, pour it into a collander and rinse with cold water until pasta is cool. Greek Pasta Salad - Penne pasta, olive oil, lemon juice, mayonnaise, Greek seasoning, grape tomatoes, feta and basil. Packed with ground beef, Italian sausage, veggies, and bits of velvety cream cheese, it's both filling and satisfying! #bakedpennepasta #penne #pennepasta. Like most cold pasta salads, this easy veggie Italian pasta salad is very adaptable! So you can add and omit ingredients to really make it your own.
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