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Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Before you jump to Italian Wedding Soup with Penne Pasta recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Some grains are actually wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all great for helping you feel happier. These foods fill you up better and that can help you with your moods too. Feeling famished can actually bring you down! These grains can improve your mood as it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to italian wedding soup with penne pasta recipe. To make italian wedding soup with penne pasta you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Italian Wedding Soup with Penne Pasta:
  1. Provide Lipton Onion Soup Mix
  2. Provide Lean Ground Beef
  3. Get whole medium carrots (sliced)
  4. Provide whole medium yellow onion (diced)
  5. Get minced garlic
  6. Take container/carton chicken broth
  7. Prepare frozen chopped spinach
  8. Provide Black Pepper * depending on your desired taste
  9. Take Kosher Salt * depending on your desired taste
  10. Prepare penne pasta (uncooked)
  11. Provide olive oil
  12. Get Shredded parmesan cheese
Instructions to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

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