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Baked penne pasta
Baked penne pasta

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We hope you got insight from reading it, now let’s go back to baked penne pasta recipe. To make baked penne pasta you only need 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked penne pasta:
  1. Get penne pasta
  2. You need processed cheddar cheese
  3. Prepare Red paprika medium sized
  4. Prepare green capsicum
  5. Take yellow bell pepper
  6. Get onion medium sized
  7. You need red tomatoes
  8. Prepare olive oil
  9. Prepare oregano for seasoning
  10. Take paprika flakes for seasoning
  11. You need pasta sauce
  12. You need Common salt as per the taste
  13. Get Basil leaves for garnishing
Instructions to make Baked penne pasta:
  1. Boil pasta by putting few drops of oil to avoid sticking.
  2. Strain it once it becomes tender and keep it aside.
  3. Chop veggies mentioned above in the ingredients..you can also take broccoli and other veggies of your choice and keep it aside.
  4. Now grease a glass dish from all the sides.
  5. Place few veggies in the layers
  6. Add cheese over it and sprinkle some salt too
  7. Add pasta and put more cheese slices over it like this alternate veggies.then pasta and then cheese slices and make few layers in the glass dish
  8. Sprinkle oregano and paprika seasoning over it..
  9. Keep it in the microwave under ordinary microwave mode power 100 for 10 minutes
  10. The cheese starts melting and gets infuses with the pasta and veggies..The veggies also bdcome tender but crunchy..
  11. Take out the glass dish.your yummy baked cheesy pasta is ready..
  12. Enjoy and happy eating..

In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms. Our top selection of penne pasta recipes with chicken, sausage, fish and vegetarian options. Including family favourites like pasta bakes and bolognese. Try our gluten-free baked penne pasta recipe with roasted vegetables. Learn how to prepare this recipe step by step and see a list of Gluten Free Baked Penne Pasta with Roasted Vegetables.

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