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We hope you got insight from reading it, now let’s go back to tomato penne pasta recipe. To cook tomato penne pasta you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Tomato Penne Pasta:
- Take 1 Bowl Penne pasta
- Use 1 tablespoon unsalted butter
- Get 1 big size Onion sliced
- Provide 6 garlic cloves finely crushed
- Prepare 1 Bowl fresh tomato pure
- Use 1 tablespoon tomato sauce
- Provide 1 tbsp red Chilli flakes
- You need 1 tsp mixed herbs
- Prepare Freshly ground black pepper according to your choice
- Use As needed Salt
- Get leaves Hand full of Coriander
- Use 1 tsp Butter
Instructions to make Tomato Penne Pasta:
- Heat the butter in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromat.
- Add tomatoes sauce and tomato puree Increase heat to high and cook until the liquid reduces and thickens like paste. - Add water give a nice boil to it. - Add hand full of coriander leaves, salt and pepper.
- Meanwhile, cook the pasta in a large saucepan of salted boiling water till done. Drain and return to the pan of sauce to the pasta and toss to combine. - Sprinkle chilli flakes and herbs stir on serving time. - Serve hot Italian Flavours Tomato Penne Pasta.
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