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Penne al'arrabiata (pasta with a spicy tomato sauce)
Penne al'arrabiata (pasta with a spicy tomato sauce)

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We hope you got insight from reading it, now let’s go back to penne al'arrabiata (pasta with a spicy tomato sauce) recipe. You can cook penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Penne al'arrabiata (pasta with a spicy tomato sauce):
  1. Get For cooking the pasta:
  2. Get 220 g Penne Pasta
  3. Provide 6-7 cups water (cooking the pasta)
  4. Provide 1-2 teaspoons sea salt (water should be as salty as the sea)
  5. Take For the Arrabiata sauce:
  6. Provide 1 1/2 tablespoons soft unsalted butter (optional)
  7. Prepare 2 tablespoons Extra virgin olive oil
  8. Get 2 medium onions, 1 grated, 1 finely diced
  9. Use Pinch dry Thyme
  10. Use Pinch dry Basil
  11. You need 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
  12. Take 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
  13. Take 5 cherry tomatoes, sliced in half
  14. Use 1 can tin chopped tomato
  15. Prepare 1 cup water
  16. Prepare Season with salt and black pepper
  17. Get 1 teaspoon white sugar
  18. Use 2 teaspoon Tabasco sauce (add more or less depending on preference)
  19. Provide 4 tablespoons pasta water (add more or less depending on preference)
  20. Use Drizzle of olive oil
  21. You need For garnish:
  22. You need Parmesan cheese, finely grated
  23. You need 2 fresh basil leaves (optional)
Instructions to make Penne al'arrabiata (pasta with a spicy tomato sauce):
  1. In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
  2. In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
  3. On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
  4. Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
  5. Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
  6. Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
  7. Once the sauce has thickened and reduced, turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper or sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
  8. With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
  9. Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (optional) on top as garnish. Serve and eat immediately while hot.

Liven up any pasta with a riot of onion, garlic and mushrooms cooked with pancetta, capers, olives, red wine, anchovies, hot red peppers, tomatoes and some Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired. Penne in Spicy Tomato Sauce (Penne all'arrabbiata). The heat level of this spicy tomato sauce can be adjusted to your taste. Arrabbiata sauce pasta (penne all'arrabbiata) is one of the simplest Roman recipes, and so delicious!

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