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Caramel-Apple Pie
Caramel-Apple Pie

Before you jump to Caramel-Apple Pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we should stay away from them. Often, if the comfort food is a high sugar food or another junk food, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that actually can improve your moods when you consume them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to caramel-apple pie recipe. You can cook caramel-apple pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Caramel-Apple Pie:
  1. Provide Dessert
  2. Provide 1 cup sugar
  3. Prepare 1/4 cup flour
  4. Prepare 1 tsp ground cinnamon
  5. You need 6 cup peeled and coarsely chopped Jonathan apples
  6. Take 2 tbsp milk
  7. Provide 1 cup flour
  8. Use 1/2 cup packed brown sugar
  9. Use 1/2 cup butter
  10. You need 1/2 cup caramel-apple dip
Steps to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

This tutorial shows you how to make a Mouthwatering filling of fresh apples, suspended in caramel flavor. AND a Flaky, perfect, delicious crust. Packed with different apple varieties and baked with a buttery caramel sauce, this pie is the ultimate To showcase the very best in cozy fall flavors, this decadent apple pie uses a mix of different varieties. Since this Caramel Apple Pie is not overly sweet, there's no harm in drizzling a little extra caramel sauce on top, with ice cream of course! Seriously, could you resist a big fat slice of this pie for dessert?

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