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Before you jump to General Tso Chicken Cutlets recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.
Put together a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, specifically, are a great protein food source.
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to general tso chicken cutlets recipe. You can cook general tso chicken cutlets using 20 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make General Tso Chicken Cutlets:
- Use cutlets
- Use 1 lb boneless skinless chicken
- Provide 1 large egg
- Get 1 tbsp hot sauce (optional)
- Provide 3 tbsp corn starch
- Provide salt
- Get ground black pepper
- Provide optional breading
- Use flour or bread crumbs (optional)
- Get Tso sauce
- Prepare 1/2 cup Chicken broth or water
- Take 1/3 cup brown sugar
- Provide 1 tbsp corn starch
- Get 3 tbsp hoisin sauce
- Use 3 tbsp catsup
- You need 2 tbsp soy sauce
- Prepare 1 tsp dried ground ginger
- Prepare crushed red pepper (optional)
- Use cooking
- Prepare oil for pan frying
Steps to make General Tso Chicken Cutlets:
- Place each piece of chicken, one at a time, between plastic wrap. Pound to about 1/2 inch thick.
- Mix all the cutlet ingredients (first 5 after the chicken) except the chicken, together in a bowl large enough to hold all the chicken.
- Add the chicken cutlets to the the bowl, mix well. Set aside.
- Mix all tso sauce (every thing else but the oil and bread crumbs) ingredients. I used about 1/2 teaspoon crushed red pepper for a little heat. Adjust to your taste.
- Added enough oil to a skillet to come up about 1/4 - 1/3 way up the cutlets. Set on medium to medium-high heat.
- I use the cutlets as is, the corn starch coating gives it slight crunch, but if you desire a thicker breading, dredge in seasoned flour or coat with bread crumbs.
- Add cutlets to hot oil, fry until golden, flip, fry other side. Depending on your thickness, 2-4 minutes a side.
- Set each cooked cutlet out to drain.
- When all cutlets are fried, remove all but about a tablespoon of oil.
- Give the tso sauce one final stir, the add to the skillet. Bring to a boil, boil for about 1 minute, until thick. Turn heat down to medium - medium low.
- Adds cutlets back to skillet to warm back up and coat with the sauce.
- Serve with rice, noodles or a side of your choice (couscous shown here)
- Note - I am using both chicken breast and chicken thighs in these pictures.
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