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Apple Cobbler Oatmeal
Apple Cobbler Oatmeal

Before you jump to Apple Cobbler Oatmeal recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you might be amazed to discover, are great at combating depression. You need to be sure, though, that what you make includes the yolk. When you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can be great for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try consuming a couple of eggs to cheer up!

So you see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to apple cobbler oatmeal recipe. You can cook apple cobbler oatmeal using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Cobbler Oatmeal:
  1. Prepare rolled oats/mix multigrain
  2. Use water
  3. Provide salt
  4. Take nutmeg
  5. Prepare cinnamon powder
  6. Prepare brown sugar
  7. Prepare apple sliced
  8. Use chopped pecans optional
  9. Prepare nuts for garnish
Instructions to make Apple Cobbler Oatmeal:
  1. In a large sauce pan over medium heat add water and salt.
  2. Bring to a boil add oats, cinnamon and nutmeg and stir to combine.
  3. Cook for 4 minutes or until oatmeal thicknes.
  4. Add apple and brown sugar and cook one minute. Serve immediately.
  5. Garnish with nuts and fruits.

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