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Before you jump to Apple & Mulberry Cobbler recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.
On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have little or no nutritional value. In this article we are going to be going over foods that you ought to be eating that can help you remain healthy.
Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.
For those who want to begin living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to apple & mulberry cobbler recipe. You can cook apple & mulberry cobbler using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Apple & Mulberry Cobbler:
- You need Filling:
- Take 2 Apple (small)
- Prepare 150 ml Mulberries
- Prepare 6 tbsp Sugar
- Take 1 1/2 tbsp Flour (cake flour)
- Provide Topping Dough:
- You need 100 grams Flour (cake flour)
- You need 2 tbsp Oatmeal
- Use 1 tbsp Wheat bran
- Provide 3 tbsp Sugar
- Take 1/2 tsp Cinnamon powder
- Prepare 2 tbsp Vegetable oil
- Get 1 Egg
- Provide 2 tbsp Milk
Instructions to make Apple & Mulberry Cobbler:
- Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.
- While the filling is cooking, make the topping.
- Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.
- Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.
- Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it's done.
- Serve with ice cream while still piping hot.
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