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Thai Green Curry
Thai Green Curry

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While some of you love to have your snack foods, as opposed to reaching for the chips try getting some nuts. One of many health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are known as essential fatty acids and they are essential mainly because your body uses these fatty acids to keep your hormone levels where they should be. If you don’t get the fatty acids you will need your body will actually not be able to create a few of the hormones that it needs.

Following some of the suggestions above you will see that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To cook thai green curry you need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Thai Green Curry:
  1. You need To prepare curry paste
  2. You need 7-8 garlic pods
  3. You need 1 piece ginger
  4. You need 1 tbsp chopped lemon grass roots
  5. Use 1 cup coriander leaves
  6. Take 1 tsp coriander seeds
  7. Use 1 tsp cumin seeds
  8. Use 7-8 basil leaves
  9. Get 5-7 kadir lime leaves
  10. Provide 2 green chillies
  11. Take To taste salt
  12. Provide Other ingredients
  13. Get 2 cups mushrooms
  14. Use 1 big onion
  15. Provide 1/2 cup chopped carrot
  16. Prepare 1/2 cup Broccoli
  17. Prepare 2 cup coconut milk
  18. Get 3-4 lettuce leaves
  19. Get 100 gram tofu
  20. You need 1/2 tsp pepper powder
  21. Get 1 cup mix coloured bell peppers
  22. Provide 1 tbsp oil
  23. Take 1/2 cup French beans
Instructions to make Thai Green Curry:
  1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
  2. In a pan, add oil. Add green paste and saute it.
  3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
  4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
  5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
  6. Serve alongwith steamed rice.

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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