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We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Provide Base spices and herbs
- Prepare Kantong Thai Green Curry paste
- Prepare Lemon grass stalk
- Use Keffir Lime leaves
- Get galangal powder
- Use Canola Oil
- Provide medium size green / red Chillies
- Get Protein
- Prepare diced chicken thighs
- Prepare Base Soup
- Use coconut milk
- Take Veggies
- Provide medium size carrots
- Prepare small size broccoli
- Provide Additional seasoning
- You need chicken stock powder
- Take sugar
- Take Sprinkle of salt
- Get Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
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