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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Prepare chicken thigh or breast cut into small pieces
- Provide chopped garlic
- Use chopped onion
- Provide green curry powder or 50g green curry paste
- Get coconut cream
- Provide chicken stock
- Get Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Use fish sauce (or to taste)
- Get eggplants sliced in quarters or bamboo shoots
- Provide green beans or snow peas
- Prepare Thai basil (add at the end as it turns black and bitter)
- Take crushed Lemon grass
- Get peeled and finely chopped ginger
- Take diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
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