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Before you jump to Thai Green Prawn Curry recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already understand that many of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. You will notice that one of the veggies we are referring to is broccoli, which is loaded with potassium. Spinach is additionally something that you may want to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.
For those of you who want to start living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to thai green prawn curry recipe. You can have thai green prawn curry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Thai Green Prawn Curry:
- You need cooked king prawn
- You need coconut milk
- Provide green Thai curry paste
- Prepare fish sauce
- Use Salt
- Get olive oil
- Prepare cup broccoli
- Take cup green beans
- Prepare cup spinach
- Get green fresh chilli
- Use Red chilli to garnish
Steps to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! In the same pan, fry the garlic and green chili for a few minutes before stirring in the peas and Thai green curry paste. Add the prawns and noodles and mix together for another couple of minutes. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.
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