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Thai Green Curry with Chicken
Thai Green Curry with Chicken

Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 21 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Use 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Use Green Curry Paste (processed in a blender);
  3. Provide 50 g Shallots
  4. Provide 20 g Garlic
  5. Provide 10 g Turmeric
  6. You need 20 g Galangal
  7. Prepare 40 g Lemongrass
  8. Use 50 g Green Chillies
  9. Provide 20 g Bird's Eye Chilli (also called Thai Chilli)
  10. Provide 20 g Thai Basil (or just Basil)
  11. Take 2 tsp Coriander Powder
  12. Take 1 tsp Cumin Powder
  13. Take 1 tsp White Pepper
  14. Use 25 g Fermented Shrimp Paste
  15. Provide For Cooking;
  16. Prepare 3 Tbsp Cooking Oil
  17. Use 1 cup Coconut Milk
  18. You need 1 cup Chicken Stock
  19. Get 2 Tbsp Lime Juice
  20. You need 2 tsp Sugar
  21. You need 1/2 tsp Fish Sauce
Instructions to make Thai Green Curry with Chicken:
  1. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
  2. COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
  3. ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.

Make this with chicken or even entirely meat free. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

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