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Before you jump to Homemade Vegetarian Thai Green curry paste recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
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Your mood could actually be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea is rich in an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You knew that green tea helps you feel better. Now you know that it helps you to lift your moods also!
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste recipe. To cook homemade vegetarian thai green curry paste you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Vegetarian Thai Green curry paste:
- Provide -Coriander seeds
- You need teaspoon- Cumin seeds
- Get -Turmeric
- Get inch- Ginger
- Take -Garlic
- You need - Galangal (Thai Ginger)
- Use -Coriander leaves
- Use small size -Onion
- Provide - Green chillies
- Take -Lemon grass bulb
- Prepare - Pink salt
- Provide -Tender Lemon leaves
Instructions to make Homemade Vegetarian Thai Green curry paste:
- Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.
- Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
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