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Vegetarian Thai Green Curry
Vegetarian Thai Green Curry

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We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To make vegetarian thai green curry you only need 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Vegetarian Thai Green Curry:
  1. Get For the green curry paste:-(makes approx.1cup)
  2. Take finely chopped lemon grass stem
  3. Provide chopped coriander
  4. Prepare roughly chopped onions
  5. Provide roughly chopped garlic
  6. You need green chillies,roughly chopped
  7. You need coriander powder(dhania)
  8. Get cumin seeds powder
  9. Provide freshly kalimirch
  10. Use mm ginger
  11. You need - salt to taste
  12. Take lemon juice
  13. Take grated lemon rind
  14. You need For the curry:-
  15. You need green curry paste
  16. Take coconut milk
  17. Use oil
  18. Use paneer cubes
  19. Prepare parboiled broccoli flores
  20. Take zucchini(kaddu)
  21. Get thickly sliced mushrooms
  22. You need sugar
  23. Take -salt to taste
  24. Take red capsicum cubes
Instructions to make Vegetarian Thai Green Curry:
  1. For the green curry paste:-. Combine all the ingredients and blend in a grinder to a fine paste,using enough water.
  2. How to proceed:-
  3. Heat the oil in a non stick pan,add the green curry paste and saute on a medium flame for 1 minutes.
  4. Add the paneer, broccoli florets, zucchini,mushrooms,mix well and saute on a medium flame for 1 minutes.
  5. Add the coconut milk,mix well and cook on a medium flame for 2 minutes.
  6. Add the sugar and salt,mix well and cook on a medium flame for 1 more minutes.
  7. Serve hot with steamed rice.

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