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Forest Thai green curry open puff
Forest Thai green curry open puff

Before you jump to Forest Thai green curry open puff recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and must be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you combat depression. You need to make sure, however, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the yolk in particular, are high in B vitamins. B vitamins can actually help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Consume an egg and be happy!

See, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to forest thai green curry open puff recipe. To make forest thai green curry open puff you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Forest Thai green curry open puff:
  1. Take ready puff pastry
  2. You need coconut milk
  3. You need thai green curry paste
  4. Take shallots
  5. Provide broccoli
  6. Use carrot
  7. You need soysauce
  8. Use brown sugar
  9. Get Almond milk (for egg wash)
Instructions to make Forest Thai green curry open puff:
  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
  2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
  3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through.
  4. Add thai green curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border.
  5. I added some raw broccoli and carrots cut out in star shape to make them look festive too.
  6. Use a cooking bush dip in to almond milk to Egg wash around the border.
  7. Bake in the oven gas mark 6 for 15 min. Then take it out, turn them around and put it back in the oven for another 10 min.
  8. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.

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