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Veg Thai Curry
Veg Thai Curry

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We hope you got insight from reading it, now let’s go back to veg thai curry recipe. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Veg Thai Curry:
  1. Prepare coconut milk
  2. You need bell pepper
  3. Use carrot
  4. Get Green peas
  5. Take cottage cheese(paneer)
  6. You need Sweet corn
  7. Provide coconut oil
  8. You need Thai curry paste
  9. Use tsbsp soya sauce
  10. Get red chilli
  11. You need turmeric
  12. Get ginger
  13. Get garlic paste
  14. Use lemon juice
  15. Prepare soaked cashews
  16. You need cumin powder
  17. Prepare pepper
  18. You need jaggery
  19. Take Salt
Instructions to make Veg Thai Curry:
  1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
  2. In a pan take oil + Thai paste and sauté well for 2 minutes.
  3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
  4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

This is a curry with watery gravy. Goes bery well with plain white rice. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.

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