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We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Slow Cooker Thai Green Curry Chicken:
- Provide chicken breasts
- Provide coconut milk
- Provide thai green curry paste
- Provide vegetables
- Prepare fish sauce
- Use basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
Layer chicken on the bottom of the slow cooker. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. This is our version of Thai Chicken Curry. It's so tasty and so easy to make.
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