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Chicken Thai green curry
Chicken Thai green curry

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We hope you got benefit from reading it, now let’s go back to chicken thai green curry recipe. To cook chicken thai green curry you need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken Thai green curry:
  1. Take Chicken breast
  2. Take Coconut milk
  3. You need Olive oil
  4. Provide Salt
  5. Provide Green coriander roots
  6. Take Galangal or Thai ginger
  7. Use Thai green and red chillies
  8. Take Kafir lime
  9. Use Kafir lime leaves
  10. Take Lemon grass sticks
  11. Get Carrot diced
Instructions to make Chicken Thai green curry:
  1. 1 cut chicken breast into small pieces.
  2. Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
  3. In a pan add oil. Add green curry paste. Fry it for 4 minutes
  4. Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.

It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

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