Hey everyone, welcome to our recipe page, looking for the perfect Authentic and Easy Thai Green Curry recipe? look no further! We provide you only the perfect Authentic and Easy Thai Green Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Authentic and Easy Thai Green Curry recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us have been trained to believe that comfort foods are not good and to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods honestly do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, test out a couple of these.
Your mood could truly be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea is high in a specific amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This will improve your brain’s focus while at the same relaxing the rest of your body. You already knew that green tea helps you feel better. And now you are aware that green tea can help raise your mood as well!
As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to authentic and easy thai green curry recipe. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Authentic and Easy Thai Green Curry:
- Get 250 grams Chicken (Breast meat or thigh meat)
- Get 1 Eggplant
- Provide 1 or 2 Bell Peppers (red or yellow)
- Get 1 packages Shimeji, king oyster, or whatever mushroom you like
- Use 1 small Boiled bamboo shoots
- Provide 2 tbsp Green curry paste
- Get 1 tbsp Vegetable oil
- Provide 100 ml Coconut milk
- Provide 300 ml Coconut Milk + water
- Use 2 tbsp ★Sugar
- Prepare 1 tbsp ★ Fish sauce
- Get 1/2 tbsp ★Salt
- You need 4 or 5 Basil leaves (optional)
Steps to make Authentic and Easy Thai Green Curry:
- Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
- Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
- Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
- If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
- When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
- When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
- If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
- Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
- Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
- This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
- When making Thai rice, it's best to reduce the amount of water a little bit.
- This green curry is also good over cooked somen noodles.
If you find this Authentic and Easy Thai Green Curry recipe valuable please share it to your good friends or family, thank you and good luck.
