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In general, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.
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As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to kap khun kha - authentic thai green curry recipe. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
- You need 10 stalks ★Cilantro
- Prepare 2 stalks ★Lemongrass
- Use 15 ★Hot green chili peppers
- Prepare 1 packet ★Basil
- Get 1/2 ★Onion
- Prepare 5 clove ★Garlic
- You need 1/4 Red pepper
- Use 1 Aubergine/eggplants
- You need 150 grams Chicken
- Use 200 ml Coconut milk (store-bought)
- Prepare 200 ml Water
- Get 2 tsp Pure curry powder (shop bought)
- Get 3 tbsp Fish sauce
Instructions to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. It has a distinct green color that set it apart from Indian curries which are mostly red or yellow. As the name implies, this Thai green curry recipe is prepared. Easy green curry with chicken in rich coconut curry sauce.
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