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Thair vada
Thair vada

Before you jump to Thair vada recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you eat them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you might be astonished to find out, are terrific at battling depression. Just see to it that you do not throw out the yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, especially the yolks, are loaded with B vitamins. B vitamins can truly help you elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and be happy!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to thair vada recipe. To make thair vada you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Thair vada:
  1. You need 1 cup Urad dal
  2. Use 1 tsp Pepper (whole)
  3. You need 2 tsp Rice powder
  4. Use to taste Salt
  5. You need As needed Oil
  6. Use 2 tsp Ginger finely chopped
  7. Prepare 2 tsp Green chillies finely chopped
  8. Provide 2 cup Dahi/curd
  9. Prepare 2 tsp Sugar
  10. You need 1 tsp Mustard seeds
  11. Get 2 green chillies (chopped)
  12. Take 2 tsp curry leaves
  13. Take 2 tsp coriander leaves
Instructions to make Thair vada:
  1. Soak the urud daal for six hours and grind it to coarse texture without adding water.
  2. Add rice powder and pepper along with salt to the mixture and keep it for 15 min
  3. Take a pan and pour oil for deep frying.make small vadas and fry till golden brown.
  4. Cut the ginger, green chillies and coriander leaves.add this to the curd and mix well along with 2 tsp sugar
  5. Soak the vadas in curd mix for 30 min
  6. Take a small pan and pour some oil.once oil is hot add mustard seeds and chillies along with curry leaves and pour the tadka to the dahi vada mix.
  7. Serve chilled

Different types of vadas can be described variously as fritters, cutlets, doughnuts. This thair vada / mosaru vade can be prepared with different masala. I am using simple pepper powder, jeera powder and some chopped green chillies. The combination of bara and ghuguni ( Yellow peas curry ) is just so wonderful that Odia people generally preferred it to have in their breakfast or as a snack. Perugu Vada Dhai Vada Curd Vada Mosaru Vada Thayir Vadai Recipe South Indian Dahi Vada.

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