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Before you jump to Delicious Thai-style Soup Curry with Shiitake Powder recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. A number of foods really do boost your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Cold water fish are wonderful for eating if you want to combat depression. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously raise your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let’s go back to delicious thai-style soup curry with shiitake powder recipe. To cook delicious thai-style soup curry with shiitake powder you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Delicious Thai-style Soup Curry with Shiitake Powder:
- Provide 150 g chicken breast
- Get 1/2 Tbsp flour
- Use 1/2 (120 g) onion (thinly sliced)
- Prepare 1/2 bunch (150 g) Japanese mustard spinach
- You need 20 g green curry paste
- Provide 1 Tbsp oil
- Provide to taste Coriander,
- Use 1 tbsp nam pla (Thai fish sauce)
- Take 200 ml coconut milk
- Prepare 100 ml water
- Use 1 tbsp Shiitake powder
Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:
- Cut chicken breast meat to bite-size pieces and coat with flour.
- Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
- Add oil to the pot and heat up the green curry paste on low heat.
- Once fragrant, add the onions and stir fry until soft.
- Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
- Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
- Garnish with coriander to taste.
All of these curry dishes are made from scratch, so each one tastes zingingly fresh. I called it Thai-style for simplicity but yeah this came about from my experimenting with different regional curries, mainly those of Thailand, Vietnam, Myanmar, and Laos. Then I kind of simplified it to what you can easily find in American grocery markets. It's been through quite a few iterations but my. This healthy version of tom kha soup is vegetarian and flavored with Thai red curry paste.
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