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Thai chicken green curry
Thai chicken green curry

Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are bad for us and that we must avoid them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that, when you consume them, can boost your mood. When you are feeling a little down and are needing an emotional boost, try some of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is possible because these foods are rich in magnesium which increases your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, in particular, are a fantastic protein food source.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to thai chicken green curry recipe. To make thai chicken green curry you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Thai chicken green curry:
  1. Take 2 tbsps olive oil
  2. Take 400 ml coconut cream
  3. Take 3 tbsps thai green curry paste
  4. Provide 1 cup chicken stock
  5. Get 1 brinjal cut in half thai
  6. Prepare 6 - 8 baby corns
  7. Use 500 g chicken boneless skinless thighs
  8. Prepare 1 red chili sliced
  9. You need 5 - 6 lime kafir leaves
  10. Take 3 - 4 thai basil leaves
  11. Get 1 tbsp fish sauce
  12. Get 1 tbsp brown sugar
Steps to make Thai chicken green curry:
  1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
  2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
  3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.

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