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Thai chicken green curry
Thai chicken green curry

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We hope you got insight from reading it, now let’s go back to thai chicken green curry recipe. To make thai chicken green curry you need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Thai chicken green curry:
  1. Provide 2 tbsps olive oil
  2. Use 400 ml coconut cream
  3. Prepare 3 tbsps thai green curry paste
  4. Get 1 cup chicken stock
  5. Get 1 brinjal cut in half thai
  6. Get 6 - 8 baby corns
  7. Prepare 500 g chicken boneless skinless thighs
  8. Take 1 red chili sliced
  9. Take 5 - 6 lime kafir leaves
  10. Use 3 - 4 thai basil leaves
  11. You need 1 tbsp fish sauce
  12. Get 1 tbsp brown sugar
Steps to make Thai chicken green curry:
  1. In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
  2. When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
  3. Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.

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