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Thai Chicken Curry
Thai Chicken Curry

Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we ought to keep away from them. Often, if your comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods really do boost your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Make some trail mix of nuts or seeds. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more serotonin in your brain, the happier you’ll feel. Not only that, nuts, in particular, are a great protein source.

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Thai Chicken Curry:
  1. Take chicken
  2. Prepare coconut milk (or more)
  3. Prepare coriander
  4. Take basil leaves
  5. You need Kafir lime rind (or lemon rind)
  6. Get Kafir lime leaves (optional)
  7. Use capsicum
  8. Take Thai brinjal (or regular brinjal cut into small pieces)
  9. Take bird eye chilli (or regular hot green chilli)
  10. Take Shrimp paste(optional- I couldn’t source it)
  11. Get fish sauce
  12. Use babycorn
  13. Provide large onion
  14. Take garlic
  15. You need lemongrass
  16. Take Salt
  17. Take Ground black pepper (optional)
  18. Use Lemon slice to garnish
Instructions to make Thai Chicken Curry:
  1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
  2. Pressure cook the chicken for 2 whistles with salt and keep separately
  3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
  4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
  5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
  6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
  7. Ready to serve, garnish with basil and a squeeze of lemon.

My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. Thai Gluten-Free Low Carb Chicken Thigh. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

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