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Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.

Now when it comes to the key food items that you have for dinner, you might want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will find that salmon is additionally rich in Omega-3 and various other nutrients. Protein is vital for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you actually need. In order to minimize your fat intake you really should cut off any visible fat before you prepare the meats.

For people who want to get started living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Turkey Meatballs in Thai Red Coconut Curry:
  1. You need Turkey ball ingredients:
  2. Take 500 gr minced turkey meat
  3. Prepare 3 cloves garlic, minced
  4. Take 2 stalks green onions, finely sliced
  5. Take 1 Tbsp fish sauce
  6. Take 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Use 1/4 tsp ground pepper
  9. Provide 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. You need 100 gr flour
  11. Prepare 1 egg
  12. Provide Sauce ingredients:
  13. Use 1 Tbsp vegetable oil
  14. You need 1/2 onion, thinly sliced
  15. You need 1/4 red bell pepper, sliced ​​lengthwise
  16. Get 1/4 orange paprika, sliced ​​lengthwise
  17. Prepare 4 Tbsp red curry paste
  18. Use 150 ml water
  19. Prepare 3 kaffir lime leaves
  20. You need 250 ml instant coconut milk
  21. Prepare 2 Tbsp fish sauce
  22. You need 1/2 tsp mushroom bouillon
  23. Take coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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