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Thai Massaman Curry
Thai Massaman Curry

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We hope you got benefit from reading it, now let’s go back to thai massaman curry recipe. To make thai massaman curry you need 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thai Massaman Curry:
  1. Use Chicken Meat (cut into pieces)
  2. You need Potatoes (diced)
  3. Use Cooking Oil
  4. Use Tamarind Paste (soaked in 1/2 cup warm water)
  5. Take Coconut Milk
  6. You need Palm Sugar
  7. You need [Marinade]
  8. Provide Salt (or more)
  9. Take White Pepper (or more)
  10. Provide [Massaman Spice Mix] - ground well
  11. You need Cinnamon Stick
  12. Prepare Cardamom Pods
  13. Use Cloves
  14. Prepare Black peppercorns
  15. Prepare Cumin Seeds
  16. Take [Curry Paste] - processed in a blender
  17. You need Red Chillies (deseed)
  18. Prepare Green Chillies (deseed)
  19. Use Garlic
  20. Get Shallots
  21. Take Finger
  22. Get Galangal
  23. You need Shrimp Paste
Steps to make Thai Massaman Curry:
  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

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