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Simple Thai Chicken Curry
Simple Thai Chicken Curry

Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that actually can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.

Some grains are truly wonderful for repelling bad moods. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. These grains can help you feel full for longer also, helping you feel better. It’s not hard to feel a little bit off when you are starving! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to simple thai chicken curry recipe. You can have simple thai chicken curry using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Thai Chicken Curry:
  1. Provide chicken breasts
  2. Take Medium onion, diced
  3. Take Green Thai curry paste
  4. Take mushrooms, sliced
  5. Provide baby marrow, sliced into wheels
  6. Provide garlic cloves, crushed
  7. Take chicken stock
  8. Use chicken spice
  9. Take coconut cream
  10. Provide butter
  11. You need Pad Thai Noodles (optional)
Steps to make Simple Thai Chicken Curry:
  1. Cut the chicken into strips, spice with chicken spice, and set aside
  2. Heat the butter, and fry the onions, garlic, until translucent
  3. Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
  4. Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
  5. Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
  6. Remove from heat and serve on a bed of Pad Thai Noodles

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum flavour. Easy Thai Chicken Curry Use up leftover roast chicken. Easy Thai Chicken Curry is another recipe for using up leftover cooked chicken (or turkey). For me, this serves two useful purposes: First, the leftovers are gone and a meal has been made from them; Second, the leftovers meal is quick to cook as the chicken only needs thoroughly heating.

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