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Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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Green tea is actually excellent for your mood. You were simply anticipating to read that here, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps raise your mental sharpness while calming the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you are well aware that green tea helps you to lift your moods too!

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you only need 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Thai Red Curry Noodle Soup:
  1. Provide olive oil
  2. Get boneless, skinless chicken, cut to bite-sized pieces
  3. Prepare Salt and pepper,
  4. Take garlic cloves, minced
  5. Use red bell pepper, diced
  6. Use onion diced
  7. Get red curry paste
  8. You need chicken broth
  9. Take lite coconut milk
  10. Prepare package of rice noodles
  11. Prepare fish sauce
  12. You need brown sugar
  13. Provide green onions
  14. Use cilantro
  15. Get lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

This light curry noodle soup is packed full of delicious Thai flavours. Spicy Thai curry noodle soup for lunch on a chilly wet afternoon from Pure Delicious by @heatherchristo. Last day to enter the give away Hot, spicy, with a gorgeous coconut milk broth this is my idea of comfort food. This vegetarian soup is made with red curry paste, garlic, fresh ginger. The soup is not traditional by any means, but jarred Thai red curry paste shares many flavors in common with traditional tom yum.

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